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Profiteroles drenched in chocolate sauce are one of Pigalle's classic last-bite offerings.

Dessert decadence:  Profiteroles drenched in chocolate sauce are one of Pigalle's classic last-bite offerings.
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New crop of Paris restaurants are putting old French classics back on the menu

A peal of high-pitched laughter rises sharply above the din of restaurant chatter from a table of three older French women -- likely friends...
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